Slow-Braised Beef Cheek with Roasted Beet, Black Garlic & Cocoa Jus Licensed

Slow-Braised Beef Cheek with Roasted Beet, Black Garlic & Cocoa Jus Licensed
€250.00

Slow-Braised Beef Cheek with Roasted Beet, Black Garlic & Cocoa Jus

Category: Fine Dining | Level: Advanced | Prep: 45 min Cook: 3 h 45 min Serves: 4

Description

Time is the main ingredient here.
This dish is built on patience — beef cheeks seared to a dark, nutty crust, then left to transform slowly in red wine and veal stock until they reach that perfect line between strength and silk.
Roasted beets bring quiet sweetness, black garlic folds in depth, and a trace of cocoa lingers like smoke.
It’s food that doesn’t shout — it hums.

Every step is written with precision, as if a chef were standing next to you — explaining not only what to do, but why.
From building the base of the braise to the final glossy jus, the method reads like mentorship.
This is a recipe that teaches patience, control, and confidence in flavor.

Included in your purchase

  • Complete professional recipe in KooK Studioo format (A4 PDF)

  • Ingredient list, method, and plating guidance

  • Story paragraph and chef’s notes for editorial use

  • Licensing terms (non-exclusive or exclusive)

Licensing options

License (non-exclusive): €250
Use in print, online, or branded content — single publication.

Exclusive Purchase: €500
Full ownership and publishing rights. No resale by KooK Studioo.

Visuals:
This recipe is text-only by design.
After 30+ years cooking in fine dining and brasserie kitchens, I believe real creativity begins when plating is left to the maker.
If visuals are required for editorial or branding use, professional photography can be arranged as an optional add-on.