ROASTED TOMATO & RED PEPPER SOUP WITH BASIL OIL AND BURRATA CRUMBS

Category: Soup – Brasserie Level | Season: Spring / Summer | Serves: 4
Prep: 25 min Cook: 45 min Total: ±1 h 10 min | Difficulty: Intermediate

DESCRIPTION

This isn’t the tomato soup you remember.
It’s deeper, slower, and unapologetically adult — roasted tomatoes and peppers collapsing into sweetness, garlic turning nutty, and basil oil cutting through like sunlight.
The kind of soup that teaches restraint: roast first, blend later, taste always.
Each step is written with the rhythm and precision of a chef beside you, guiding with instinct and explanation rather than rules.
The result? A bowl that’s both familiar and new — rich in flavor, light in spirit, and quietly confident.

WHAT YOU RECEIVE

When you license or purchase this recipe, you receive a complete professional package, ready for publication or internal brand use.
It includes:

• Full recipe in KooK Studioo A4 PDF format, designed for print or digital use

• Story paragraph (editorial intro for magazines and brand storytelling)

• Exact ingredient list with metric measures

• Step-by-step method written in sensory, instructive chef language

• Chef’s notes, plating tips, and wine pairing

• Copyright and licensing statement

Every recipe in the KooK Studioo collection is created from 30+ years of culinary experience — from fine dining to brasserie kitchens — distilled into words that teach, not instruct.

LICENSE & PURCHASE OPTIONS

Non-Exclusive License — €200
Use the recipe once in print, online, or branded content.
KooK Studioo retains authorship and may resell the recipe in future collections.

Exclusive Purchase — €400
Full publishing rights. The recipe will be removed from sale and reserved exclusively for your brand, publication, or project.