SEA BASS WITH SAFFRON EMULSION & FENNEL

Category: Fish – Fine Brasserie | Season: Spring / Summer | Serves: 4
Prep: 30 min Cook: 25 min Total: 55 min | Difficulty: Advanced

Description

A refined Mediterranean composition balancing anise, citrus, and saffron.
Every step is written as culinary guidance — timing, texture, and temperature — so readers learn the discipline behind simplicity.
Ideal for magazines, publishers, or brands seeking a fresh summer fish feature.

What you receive

• Full recipe in KooK Studioo A4 PDF format (ready for print or digital use)

• Story paragraph, ingredients, method, chef’s notes, pairing

• Professional layout and licensing statement

• Editorial ready — no adaptation required