SEA BASS WITH SAFFRON EMULSION & FENNEL Exclusive
€500.00
Description
A refined Mediterranean composition balancing anise, citrus, and saffron.
Every step is written as culinary guidance — timing, texture, and temperature — so readers learn the discipline behind simplicity.
Ideal for magazines, publishers, or brands seeking a fresh summer fish feature.
What you receive
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Full recipe in KooK Studioo A4 PDF format (ready for print or digital use)
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Story paragraph, ingredients, method, chef’s notes, pairing
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Professional layout and licensing statement
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Editorial ready — no adaptation required