CHARRED ROMANESCO WITH SEAWEED ESSENCE & FERMENTED LEMON

Category: Vegetarian – Fine Brasserie | Season: Spring / Early Summer | Serves: 4
Prep: 45 min Cook: 25 min Fermenting: 3 days (optional) | Total: 1 h active + resting | Difficulty: Advanced

THE STORY

Romanesco is geometry made edible — every floret a perfect spiral that begs you not to ruin it with carelessness.
The goal here is tension: burnt edges and bright hearts, sweet roasted brassica with a breath of sea and citrus.
You don’t drown it in butter or hide it under sauce — you let the vegetable speak.

This dish is for cooks who understand restraint.
It starts with fire, ends with perfume, and tastes like a walk on the coast at low tide — mineral, sweet, and faintly smoky.

License & Purchase Options

Non-Exclusive License — €200
Use once in print or online; copyright remains with KooK Studioo.