SPICED LAMB SHOULDER WITH HARISSA YOGURT, ROASTED CARROTS & POMEGRANATE

Category: Meat – Fine Brasserie / Editorial | Season: Autumn / Winter | Serves: 4
Prep: 45 min Cook: 3 h Rest: 20 min | Total: ±4 h 5 min | Difficulty: Advanced

THE STORY

A slow-cooked lamb shoulder doesn’t shout; it murmurs.
It’s about patience, heat that never rushes, and the smell that seeps into everything around it — cumin, garlic, orange, a trace of smoke from the harissa.

This dish is both comfort and ceremony: tender meat that collapses under a fork, yogurt that cools and soothes, carrots that caramelize in the same pan so they carry the same story.
Then you finish it all with pomegranate — bright, sharp, almost defiant — because even the richest dishes need something to remind them to breathe.

A slow-cooked masterpiece — tender spiced lamb with roasted carrots, cooling harissa yogurt, and bright pomegranate.
Written with precision and emotion for professional publications, brands, or cookbooks that want dishes with both story and structure.
Rich, teachable, and timeless.

What you receive

• Complete professional recipe in KooK Studioo A4 PDF format, publication-ready

• Full narrative, technical steps, chef’s notes, plating description, and pairing

• Copyright and licensing statement included

• Written in chef-standing-next-to-you tone

License & Purchase Options

Exclusive Purchase — €500
Full publishing rights; recipe removed from sale and reserved exclusively for your brand or publication.