SAGE

Category: Starter – Vegetarian / Fine Brasserie | Season: Autumn / Winter | Serves: 4
Prep: 1 h Cook: 30 min | Total: ±1 h 30 min | Difficulty: Advanced

THE STORY

This dish is about silence — the kind that exists only when everything on the plate makes sense.
Celery root, usually the background note in soups and sauces, takes center stage here.
Thin ribbons replace pasta, holding a filling of roasted walnut, Parmesan, and browned butter.
Each “raviolo” is barely cooked — just enough heat to bend, not enough to lose bite.

The sage leaves crackle like paper, and the whole thing smells like autumn air filtered through butter and nut.

It’s not heavy. It’s delicate discipline.

What you receive

• Complete professional recipe in KooK Studioo A4 PDF format, publication-ready

• Full story, detailed ingredient list, chef-level method, plating, and pairing

• Chef’s note and copyright statement

• Written in chef-standing-next-to-you tone

License & Purchase Options

Non-Exclusive License — €200
Use once in print or online; copyright remains with KooK Studioo.