PORK FILLET WITH BLACK GARLIC MISO GLAZE, ROASTED PLUM & SESAME CRUMBLE

Category: Meat – Fine Brasserie / Editorial | Season: Late Summer / Autumn | Serves: 4
Prep: 40 min Cook: 35 min Rest: 10 min | Total: ±1 h 25 min | Difficulty: Advanced

THE STORY

Lean pork doesn’t have to be shy.
Handled right, it carries the perfume of whatever it meets — and here, that perfume is black garlic and miso.
They melt together into something dark, umami-rich, and quiet.

The roasted plums bring the shock of acidity and color; the sesame crumble gives texture and salt.
It’s a plate that feels like late summer turning into autumn — sweet fading into smoke.

What you receive

• Full professional recipe in KooK Studioo A4 PDF format, publication-ready

• Story, complete ingredient list, detailed method, plating and pairing

• Chef’s note and copyright statement

• Written in chef-standing-next-to-you tone

License & Purchase Options

Non-Exclusive License — €300
Use once in print or online; copyright remains with KooK Studioo.