POACHED EGG WITH SMOKED YOGURT, GREEN HERB OIL & CRISPY SHALLOTS Licensed
A good starter should behave like an introduction, not a headline.
This one begins quietly — a poached egg, creamy and calm, floating on smoked yogurt.
Then it shifts: crispy shallots bring noise, green herb oil brings light, and the yolk runs through it all like punctuation.
The smoke in the yogurt isn’t gimmick; it’s depth.
The herbs aren’t garnish; they’re perfume.
And that first spoonful — warm egg, cold yogurt, crunch, and smoke — is the moment when you stop thinking about what’s next and start tasting what’s here.
What You Receive
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Professional recipe in KooK Studioo A4 PDF format, publication-ready
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Story, ingredient list, detailed method, plating and pairing
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Chef’s note and copyright statement
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Written in chef-standing-next-to-you tone
License & Purchase Options
Non-Exclusive License — €200
Use once in print or online; copyright remains with KooK Studioo.