POACHED EGG WITH SMOKED YOGURT, GREEN HERB OIL & CRISPY SHALLOTS Exclusive

€400.00

A good starter should behave like an introduction, not a headline.
This one begins quietly — a poached egg, creamy and calm, floating on smoked yogurt.
Then it shifts: crispy shallots bring noise, green herb oil brings light, and the yolk runs through it all like punctuation.

The smoke in the yogurt isn’t gimmick; it’s depth.
The herbs aren’t garnish; they’re perfume.
And that first spoonful — warm egg, cold yogurt, crunch, and smoke — is the moment when you stop thinking about what’s next and start tasting what’s here.

What You Receive

  • Professional recipe in KooK Studioo A4 PDF format, publication-ready

  • Story, ingredient list, detailed method, plating and pairing

  • Chef’s note and copyright statement

  • Written in chef-standing-next-to-you tone

License & Purchase Options

Exclusive Purchase — €400
Full publishing rights; recipe removed from sale and reserved exclusively for your brand or publication.