CHILLED TOMATO WATER WITH COMPRESSED WATERMELON, BASIL SEEDS & WHITE PEPPER OIL

Category: Starter – Editorial Fine Dining
Season: Summer | Serves: 4
Prep: 1 h (including infusion) | Cook: none | Total: ±1 h | Difficulty: Intermediate

THE STORY

It’s summer on pause.
Everything bright, everything chilled, but built with the precision of a watchmaker.

Clear tomato water that tastes like sunlight and salt air.
Cubes of compressed watermelon that hold flavor like memory.
Tiny basil seeds that bloom into pearls, and a drizzle of white pepper oil that lifts everything — sharp, floral, unexpected.

This isn’t a gazpacho.
It’s a sensory whisper — refreshing, intelligent, and slightly addictive.

What You Receive

• Full professional recipe in KooK Studioo A4 PDF format, publication-ready

• Story, detailed ingredients, chef-level method, plating, pairing, and chef’s note

• Copyright and licensing statement

• Written in chef-standing-next-to-you tone

License & Purchase Options

Exclusive Purchase — €400
Full publishing rights; recipe removed from sale and reserved exclusively for your brand or publication.