WHITE ASPARAGUS WITH YUZU HOLLANDAISE & CRISPY RICE PAPER

Category: Starter – Editorial Fine Dining / Magazine Feature
Season: Spring | Serves: 4 | Prep: 40 min | Cook: 20 min | Total: ±1 h | Difficulty: Intermediate

THE STORY

White asparagus has a strange kind of beauty — it hides underground, away from light, and tastes like quiet luxury when handled right.
In this version, it’s paired with a yuzu hollandaise that brightens without overpowering, and topped with translucent rice paper that shatters at the touch of your fork.

It’s both classic and new — elegance with a bit of mischief.
The kind of dish that turns minimalism into an experience.

What You Receive

• Professional recipe in KooK Studioo A4 PDF format, ready for print or digital

• Story, detailed method, chef’s note, plating concept, and pairing

• Copyright and licensing statement

• Written in chef-standing-next-to-you tone

License & Purchase Options

Exclusive Purchase — €400
Full publishing rights; recipe removed from sale and reserved exclusively for your brand or publication.