STEAMED MUSSELS WITH SAFFRON COCONUT BROTH & CRISPY SHALLOTS

Category: Starter or Light Main – Editorial Fine Dining / Magazine Feature
Season: Spring–Summer | Serves: 4 | Prep: 30 min | Cook: 25 min | Total: ±55 min | Difficulty: Intermediate

THE STORY

Some dishes need no introduction — they simply arrive with scent.
This one smells like saffron, lemongrass, and sea air.

Mussels open in their own steam, releasing a broth that’s both oceanic and sweet.
Coconut milk softens it, saffron gives warmth, and crispy shallots bring the contrast that keeps it honest.
It’s bright, comforting, and contemporary — a dish that moves between continents without losing its soul.

What You Receive

• Full professional recipe in KooK Studioo A4 PDF format, publication-ready

• Story, detailed ingredients, chef-level method, plating, pairing, and chef’s note

• Copyright and licensing statement

• Written in chef-standing-next-to-you tone

License & Purchase Options

Non-Exclusive License — €300
Use once in print or online; copyright remains with KooK Studioo.