Beef Braised in Coffee, Orange & Soy with Soft Polenta Exclusive

Beef Braised in Coffee, Orange & Soy with Soft Polenta Exclusive
€450.00

Slow-braised beef with a deep, rounded sauce built from coffee, soy, and a subtle lift of orange peel. The coffee adds bitterness and warmth rather than sweetness, while soy replaces traditional salt for a more layered, savory finish. The result is rich but balanced, familiar yet quietly unexpected.

Served with soft polenta that absorbs the sauce without competing with it, this dish sits comfortably between modern comfort food and chef-driven home cooking. It is approachable in technique, generous in flavor, and designed to improve with time — making it equally suited for relaxed dinners, editorial features, and scaled cooking.

This recipe is about depth without heaviness and surprise without risk.

Exclusive License — €450

  • Full exclusivity for this recipe

  • Removed from public sale after purchase

  • Includes minor adaptations on request (ingredients, tone, format)

Ideal for: brands, campaigns, print features, proprietary content