The Treshold to Culinary Value
you already sense that what you create carries more financial weight than you are currently extracting, that your recipes, systems, concepts, or editorial work are doing more work for others than for you, and that continuing this way would be a strategic mistake. Culius exists for this exact moment, the point where awareness turns into decision.
The Discovery Process
The discovery process is where your culinary work is stripped of sentiment and examined as intellectual property. What can be published. What can be licensed. What can be repeated. What can generate income without constant presence. This is not theoretical. It is structural. We look at what already exists in your world and identify where value is leaking, where ownership is unclear, and where money is left on the table out of habit rather than logic.
Analysis of Culinary Assets
During discovery, we map your culinary assets with precision: recipes, systems, formats, concepts, narratives, workflows, and brand logic.
Close Value Gaps
We identify what can be converted into publishing formats, what belongs in licensing structures, and what should never again be sold as a one-off.
Strategy for Leverage
The outcome is clarity, not motivation. Position, not encouragement. A view of your work as a portfolio instead of a workload.
Access is limited
This work requires attention, discretion, and alignment. You don’t apply to be convinced. You apply because you already know the cost of staying where you are.
Book the discovery. Bring what you’ve built. Leave with a clearer position, a sharper structure, and the beginning of a business that works without asking for your constant presence.